I am no gourmet. Really, I am pretty bad in the kitchen - sorry hunny. But I have learned some shortcuts over the past few years. Here is my favorite!
I love butternut squash ravioli - it is definitely a favorite but reserved only for fancy restaurants because I cannot make ravioli and they do not make the packaged butternut squash variety. Sad face.
That's okay though because I can now make the next best thing.
Whenever I make roasted butternut squash or butternut squash soup I save a small bag of the squash cubes for a quick meal later. I roast them with sage or thyme, whatever is on hand, and add some salt and pepper. I then cook up some pre-packaged ravioli and make a brown butter sauce to drizzle over the whole concoction. Delish!